Hayato - Test live - Online Ordering

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    Category:
    • Bento Box
    • Beverages
    • Kaiseki Course
    • Tasting Menu
    • Dessert
    • Bento Component
    • Side Dishes
    • Seafood
    Menu:

    Bento Box

    • Bento Box

      Made to order bento box featuring carefully prepared traditional Japanese dishes.

      Price: $44.00

    Beverages

    • Iced Oolong Tea

      Iced Oolong Tea — Beverages.

      Price: $2.50

    • Iced Green Tea

      Iced Green Tea — Beverages.

      Price: $2.50

    • Iced Hojicha Tea

      Iced Hojicha Tea — Beverages.

      Price: $2.50

    Kaiseki Course

    • Ebi Shinjo, Matsutake Somen

      Delicate handmade shrimp shinjo ball served with fragrant matsutake somen noodles in a clear, exquisite dashi broth.

      Price: $35.00

    • Kamasu Kamameshi

      Baby barracuda kamameshi cooked with dashi, mitsuba, and served with pickled cucumber and daikon.

      Price: $45.00

    Tasting Menu

    • Dinner Omakase

      Seasonal Kaiseki prepared in an open kitchen in front of guests, featuring an extended tasting menu of wild seafood and traditional Japanese washoku courses.

      Price: $450.00

    Dessert

    • Andy's Orchid Yellow Peaches with Sake Jelly

      Refreshing chilled yellow peaches with a slightly acidic profile rounded out by sweet sake jelly.

      Price: $20.00

    Bento Component

    • Datemaki Tamago

      Sweet and subtly textured Japanese rolled omelet included in the artisan bento box selection.

      Price: $12.00

    • Seared Duck Breast

      Tender and savory spears of seared duck breast prepared to complement room temperature bento dining.

      Price: $18.00

    • Wild Mexican White Shrimp Shinjo

      Handcrafted minced wild Mexican white shrimp dumpling shaped into a delicate shinjo.

      Price: $14.00

    • Agedashi-style Eggplant

      Cross-sections of eggplant prepared agedashi-style with a savory, flavorful coating.

      Price: $11.00

    • Koshihikari Rice with Root Vegetables

      Generous serving of premium Koshihikari rice cooked with flavorful root vegetables.

      Price: $12.00

    • Grilled Hokkaido Scallop Shioyaki

      Pristine Hokkaido scallop lightly salted and grilled over binchotan charcoal.

      Price: $16.00

    • Pickled Daikon Namasu

      Crisp strips of pickled daikon radish offering a bright, refreshing element.

      Price: $8.00

    • Snow Crab Tofu

      Delicate, house-made tofu incorporating sweet snow crab flavors.

      Price: $15.00

    • Chrysanthemum Greens with Sudachi Citrus

      Fresh chrysanthemum greens dressed with bright Sudachi citrus juice.

      Price: $9.00

    • Snow Crab Claw Sunomono

      Sweet snow crab claw served with refreshing vinegar-marinated sunomono cucumbers.

      Price: $16.00

    • Dashimaki Tamago

      Expertly folded traditional Japanese rolled omelet prepared with rich dashi stock.

      Price: $12.00

    • Black Cod Saikyo Yaki

      Rich black cod marinated in sweet Kyoto-style Saikyo miso and caramelized to perfection.

    Side Dishes

    • SHRIMP SHINJO

      Side dish course item featuring shrimp shinjo.

      Price: $395.00

    Seafood

    • SQUID

      Seafood course item featuring squid.

      Price: $395.00
    Price: $22.00

  1. Winter Melon in Ginger Dashi

    Tender winter melon simmered in a light ginger-infused dashi broth.

    Price: $10.00

  2. Satsuma Sweet Potato Mitsu-ni

    Satsuma sweet potato simmered in a sweet syrup glaze until tender.

    Price: $10.00

  3. Honshimeji Mushroom Ohitashi

    Honshimeji mushrooms lightly blanched and steeped in a savory chilled dashi broth.

    Price: $10.00

  4. Dried Shitake Nimono

    Savory dried shiitake mushrooms slow-simmered in a traditional seasoned broth.

    Price: $10.00